Practical Tips for Making Beef & Deer Jerky

Thursday, October 31, 2013 - 12:00pm

Dr. Wes Schilling, Associate Professor, Food Science Nutrition Health Promotion

Contact Name: 
Connie Templeton
Contact Phone: 
(662) 325-8643

We will discuss how to make beef and deer jerky using a commercial smokehouse, a dehydrator, and a home oven. We will cover cuts of meat that can be used, spices, marination procedures, and drying procedures.

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